Bullard

"The overarching theme is reflected in the small-print logo at the bottom of the menu that reads, "Where Texas Meets Oregon," and on the mashup of the Oregon and Texas state flags that hangs in the airy, attractive, slightly dude-ish dining room. How perfect is that for a Texan stepping out as a chef in Portland, Oregon, with plates that ride the range between barbecue, local game, fish and plenty of plants?” - Michael C. Zusman